I never had a bone to pick with commercial chili powder until I ran out of it one day. I was in the middle of whipping up Hearty Red Pepper and Corn Vegetarian Chili when a frantic search through my 133 spice bottles revealed no chili powder. A quick online inquiry delivered a ... [Read More] [10 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu June 14, 2009
Need dinner ideas? Here's what we're cooking this week at Copywriters' Kitchen: Monday Grilled Gingery Teriyaki Chicken, rice, stir-fried broccoli with garlic Tuesday Grilled grassfed hamburgers and vegie burgers, boiled new potatoes with butter and parsley, mixed green ... [Read More] [Leave a comment]
FAST Fresh Lemonade and Vodka
No one loves classic, old-fashioned cocktails better than me—see my recipes for Frozen Whiskey Sours and West Indies Lime Mint Rum Punch. But let’s face it, sometimes you don’t have a jar of Simple Syrup in the fridge and nine limes on hand. Can you still treat yourself to ... [Read More] [2 Comments. Please leave another.]
Penne with Roasted Peppers and Pan-Fried Potatoes Recipe
I could eat pan-fried potatoes seven days a week. I sneak these salty, savory tubers into as many recipes as possible, including navy bean soup and black bean soup as well as this penne recipe, below. With a light olive-oil based sauce, Penne with Roasted Peppers and Pan-Fried ... [Read More] [Leave a comment]
Healthy Homemade Refried Beans
Culinary legend tells us that pot-au-feu—soup stock—simmers on the back burner in any and all French homes. A pot of warm pinto beans is just as ubiquitous in most Mexican and Mexican-American homes. Growing up in California in the 1970s I loved hanging out at my best ... [Read More] [9 Comments. Please leave another.]
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