As a teenager reading Hemingway, I remember being dumbfounded by the quantity of wine and hard booze his characters drank. How in el diablo could these men—and refined women—down 3 cocktails before lunch, 5 or 6 bottles of rioja with the repast—and still manage to walk, talk and ... [Read More] [Leave a comment]
Grassfed Chicken Fajitas with Fried Green Peppers and Onions
Fajitas make a quick, satisfying meal that you can throw together in under 30 minutes. These fajitas get their smoky heat from a dry rub based on my Homemade Chili Powder. If you substitute store-bought chili powder, please fortify with a few spices from your shelf; see my ... [Read More] [2 Comments. Please leave another.]
Rotini with Walnut Pesto and Cream
With fragrant bundles of basil crowding farmers' markets at this time of year, pesto is a natural choice for summer dinner. Traditionally made with pignoli, pesto may also be made with walnuts. These nuts' faint bitter flavor notes blend deliciously with basil, olive oil and ... [Read More] [3 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu June 21, 2009
Need dinner ideas? Here's what we're cooking this week at Copywriters' Kitchen: Monday Penne with Roasted Red Peppers and Pan-Fried Potatoes, Italian bread, mixed green salad Tuesday Grilled grassfed steak, Cumin and Lime Black Bean Salad, Arugula Salad with ... [Read More] [Leave a comment]
Copywriters’ Kitchen Cocktail Hour: Cucumber Strawberry Pimm’s Cup No. 1 Cocktail
In Europe, you’ll still find hundreds of locally made digestifs and aperitifs. These aromatic elixirs combine fruits, roots, barks and bitter herbs with alcohol—usually fortified wines. The salutary drinks are meant to stimulate appetite for the meal to come and help one ... [Read More] [Leave a comment]
- « Previous Page
- 1
- …
- 52
- 53
- 54
- 55
- 56
- …
- 71
- Next Page »
