Over the holidays, I stumbled on Smitten Kitchen’s superb Parmesan Black Pepper Biscotti. These rich, double-baked cheesy biscuits quickly became a holiday cocktail staple. Naturally I wanted to serve the Biscotti to my food-loving son the day he came home from college for ... [Read More] [1 Comment. Please leave another.]
Archives for 2010
Copywriters’ Kitchen Weekly Menu February 7, 2010
Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen: Monday From-Scratch Sloppy Joes, tossed green salad with Copywriters' Kitchen Secret Ingredient Salad Dressing Tuesday Burritos made with grassfed ground beef and Healthy Homemade Refried ... [Read More] [Leave a comment]
Classic Shaken Mai Tai Cocktail Recipe
I disagree with T.S. Eliot. April is not the cruelest month. February takes the cake. Just as you round the corner of January, plowing through bone-chilling days and post-holiday bills, you’re smacked in the face with another full month of winter. Some lucky few slip away ... [Read More] [Leave a comment]
Copywriters’ Kitchen Picks 5 Favorite Food Blogs to Follow
Where do you turn for menu inspiration? Or a fresh twist on a tired recipe? Or for culinary daydreaming—when you just want to zone out, ogle beautiful food photos and lose yourself in other cooks’ gastronomic narratives? In addition to cookbooks and Google, I’m lucky to have a ... [Read More] [5 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu February 1, 2010
Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen: Monday Christie’s Corner Vegetable Tagine, 5-Minute No-Knead Bread Machine Baguette Tuesday Pan-fried grassfed steaks, Best Classic Mashed Potatoes, Slow Roasted ... [Read More] [Leave a comment]