When people set back their clocks in the fall, they often use the additional 60 minutes to sleep in. Not me. When time “falls back” at Copywriters’ Kitchen, I sneak in an extra hour of work. I have to. It’s the only “free” time I have to write these blog posts. The digital ... [Read More] [1 Comment. Please leave another.]
Archives for November 2010
Copywriters’ Kitchen Weekly Menu November 7, 2010
Need dinner ideas? Here's what we're cooking this week at Copywriters' Kitchen: Monday FAST Whole Wheat Pizza with Sautéed Onions, mesclun salad with Mustard and Herb Vinaigrette Tuesday Plain and Simply Delicious Beef Stew, Not-Artisanal Honey Oat Bread Machine Bread ... [Read More] [Leave a comment]
Peppers Stuffed with Quinoa and Three Cheeses
For vegetarians, the pickings are slim at Fiesta Nicaragua, the annual October fundraising event held by our favorite Nicaraguan NGO. But every year, I can count on rice and beans and stuffed peppers. The Fiesta's cook uses green bell peppers, filled with white cheese, cooked to ... [Read More] [2 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu October 31, 2010
Need dinner ideas? Here's what we're cooking this week at Copywriters' Kitchen: Monday Two-Bit Black Bean Soup with Pan-Fried Potatoes, Custard Corn Bread with sweet butter and Windfall Apple Butter with Garam Masala Tuesday Spice Spoon's Keema Bharta Borani-Aubergine ... [Read More] [Leave a comment]
Easy Homemade Bread and Butter Pickles Recipe
Here in suburban New York we’re enjoying an extended Indian summer. While unseasonable seasons make me nervous—I won’t digress here about global warming—balmy days do offer some benefits. Like an extended harvest—and a bumper crop of Kirby cucumbers at my local farm stand. I ... [Read More] [3 Comments. Please leave another.]
