Ever wake up with a mental hangover the day after a client meeting? That bad feeling that you promised to deliver too much too soon?
This week’s like that for me. I have a ridiculous deadline and time for little else—including cooking.
That’s why I set aside time over the weekend to plan this week’s meals in advance, see menu, below.
I even cooked some of the dishes ahead in a Copywriters’ Kitchen Cookathon—I’ll reveal compulsive Cookathon details in a future post. Other meals were chosen for their quick prep time.
Check back tomorrow and later this week for some of the recipes.
Here’s what we’re eating this week at Copywriters’ Kitchen…
Super Bowl Sunday
Seven Layer Bean Dip and Tortilla Chips
Stovetop Smoky Barbecued Chicken and Stovetop Smoky Barbecued Tofu
Cold Slaw
Custard Cornbread
Monday
Chunky Tomato Soup with Arborio Rice
Italian Bread
Tossed Green Salad
Tuesday
Sausage, Potato and Thyme Penne
Mesclun Salad
Italian bread
Wednesday
Onion-smothered cheeseburgers and vegie burgers on English muffins
Oven-Fried Potatoes
Mesclun Salad with Lemon-Olive Oil dressing
Thursday
Whole Wheat Pizza with Sautéed Onions
Caesar’s Salad
Friday
Curried Long Island Cheese Pumpkin Soup
Baguette, Tossed Green Salad
Dessert:
Demerara Sugar Cookies
Demerara Vanilla Hot Chocolate
Photo courtesy of Seattle Municipal Archives
