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Mason Jar Meal: Veg Confetti Tofu Chop Salad

By Lorraine Thompson5 Comments. Leave another...

Workplace comfort food wields a double-edged sword. That peanut butter spooned from the jar. The sugary granola bars. Those everything-but-the-kitchen-sink salads from the “healthy” lunch bar on your block. Indulge and your fatigue and foul mood vanish ... [Read More] [5 Comments. Please leave another.]

Filed Under: Mason Jar Meal, Recipes, Salads, Tofu, Vegan, Vegetables, Vegetarian Tagged With: Mason Jar Meal: Veg Confetti Tofu Chop Salad, packable salad, Vegan, Vegetarian

Mason-Jar Meal: Overnight Oats Cherry-Berry Parfait Recipe

By Lorraine ThompsonLeave a comment...

Mason jars are having a moment. Again. A fixture in 19th century farm kitchens, the sturdy canning jars are today as likely to cradle a Bushwick microbrew as a pint of pickles. My grandmother would have been amused. Born in the San Joaquin Valley in 1898, Grandma ... [Read More] [Leave a comment]

Filed Under: Breakfast, Mason Jar Meal, Vegan Tagged With: Mason Jar Meal, Morning Oats, Overnight Oats, Vegan, Vegetarian

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