Years ago while on summer holiday in New York’s Thousand Islands we were introduced to salt potatoes, a regional specialty often served at barbecues. The culinary roots of this dish lie in Syracuse, New York, where commercial salt springs once flourished along Lake Onandaga. ... [Read More] [6 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
