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Thursday Fiery Roasted Carrots with Red Chili, Cumin and Coriander Recipe

By Lorraine ThompsonLeave a comment...

Okay, I know roasted carrots are more apt for October than May. But really? Here at Copywriter’s Kitchen we eat carrots all year long. Especially on Thursdays. Let me explain. This blog’s premise—and promise—is “fast, frugal scratch cooking for freelance writers and other busy ... [Read More] [Leave a comment]

Filed Under: Appetizers, Recipes, Vegetables, Vegetarian Tagged With: Cumin and Coriander, Roasted carrots with whole spices, Thursday Fiery Roasted Carrots with Red Chili

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