Lavender Rose Mojito, garnished with a fresh stem of lavender, makes a stunning presentation. But I’ll be honest, the original recipe was a little…rosy. I’m still tinkering. The formula I used—based on The New York Times recipe—calls for far too much rosewater for my taste. ... [Read More] [Leave a comment]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
