If you’ve spent any time on this blog, you know I love all things spud. I put potatoes in pastas. In soups and as soups. I put potatoes in dal. In the winter I mash, roast and fry them. Summertime—when you look for ways to avoid heating up the kitchen—poses a challenge for ... [Read More] [4 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
