Made with traditional ingredients—but with more egg and milk than classic Irish soda bread—this recipe yields a golden eggy loaf topped with a sugary crust. The key to No-Knead Irish Soda Bread's success is a light hand when mixing. As you would guess from its name, you don’t ... [Read More] [3 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
