Blame Samuel Johnson for our dearth of oat recipes. In his 1755 Dictionary of the English Language, Dr. Johnson defines oats as “a grain which in England is generally given to horses, but in Scotland supports the people.” The snooty definition may explain why the ... [Read More] [4 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
