It’s Friday afternoon. Let’s be civilized, unplug all electronic devices and sit down for a proper cocktail. I’m making frozen whiskey sours. They’re heavenly with the Savory Cheddar Wafers I just pulled from the oven. Relax. Monday morning you can get up an hour earlier ... [Read More] [6 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
