Ground almonds and bread crumbs give Romesco Sauce a rich graininess and texture more like pesto than "sauce." Savory and substantial, with added heat and smokiness from paprika and cayenne, Romesco Sauce makes a delicious appetizer when spread on Bruschetta or ... [Read More] [4 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
