I never met a potato I didn’t like. If you frequent Copywriters' Kitchen you know I sneak spuds into all kinds of unlikely dishes—see my Two-Bit Black Bean Soup with Pan-Fried Potatoes, Two-Bit Navy Bean Soup with Pan-Fried Potatoes or Penne with Roasted Red Peppers and ... [Read More] [17 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
