Corned beef hash is one of those dishes that delivers far greater sum flavor than it’s individual parts. But all hash is not created equal. Some recipes want you to start with cooked—not raw—potato. They tell you to shred, pound or mash the meat. They add gravy. And then ... [Read More] [3 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
