Copywriters' Kitchen's original, free-wheeling take on Irish Soda Bread required a light mixing hand, used “more milk and eggs” than traditional recipes and yielded a golden “eggy loaf.” But what if your idea of celebrating Saint Patrick’s Day, le premier jour du printemps—or ... [Read More] [Leave a comment]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
