Suspicion. That’s what I felt when I read the unanimously rave reviews of Marcella Hazan’s easy three-ingredient Butter Tomato sauce. Lauded on food blogs, the sauce has, over the last few years, developed almost mythic status. Food folk turn somersaults describing its ... [Read More] [Leave a comment]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
