This rich, sweet cobbler was one of my grandmother’s signature recipes. She often served it to my brother, sister and me on our visits to her home in Porterville, California in the 1970s. Each summer we kids stayed for a few weeks with Grandma, traveling—without adults!—by ... [Read More] [17 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
