It’s hip to be cheap. Repurpose your day-old bread: Make these Crunchy Oven-Toasted Coutons for salads, soups and snacks. Fashion’s fickle wheel cycles continuously and once more frugality is fashionable. Guess we’ve been ahead of our time for decades at Copywriters’ Kitchen ... [Read More] [18 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
