Ceviche is it’s own food category and includes many variations. Marinated in lemon or lime juice with the added heat of pepper, this sea salad can be made with fish, shrimp, scallops and many other seafoods. The recipe below is adapted from my family’s vintage 1970 Junior ... [Read More] [1 Comment. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
