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Toasted Panzanella with Roasted Tomatoes, Fresh Herbs and Walnuts Recipe

By Lorraine Thompson2 Comments. Leave another...

My family is shrinking. One child has decamped for college on the west coast. Another has graduated and lives in his own apartment in Brooklyn. They wind up back home for meals more than you’d think, but most nights at the Copywriters’ Kitchen just three of us sit down at table. ... [Read More] [2 Comments. Please leave another.]

Filed Under: Appetizers, Breads, Salads, Vegetarian Tagged With: Autumn Panzanella, Fall Italian Bread salad, Fresh Herbs and Walnuts Recipe, Toasted Panzanella with Roasted Tomatoes

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