I could eat pan-fried potatoes seven days a week. I sneak these salty, savory tubers into as many recipes as possible, including navy bean soup and black bean soup as well as this penne recipe, below. With a light olive-oil based sauce, Penne with Roasted Peppers and Pan-Fried ... [Read More] [Leave a comment]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
