This recipe was born of necessity one afternoon as I stood in my kitchen looking guiltily at a bowl of wrinkled lemons and a half pint of heavy cream on the verge of turning. Must use now. I know what you’re thinking: Cream and lemons—won't that curdle? But strangely, it ... [Read More] [Leave a comment]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
