It’s hard to improve on Nutella, the dreamy, creamy chocolate hazelnut spread from Italy. But this Chocolate Hazelnut Spread—aka Homemade Nutella, adapted from Smitten Kitchen’s Peanutella recipe, actually manages to go one better than the commercial version. Maybe it’s the ... [Read More] [7 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
