Over the holidays, I stumbled on Smitten Kitchen’s superb Parmesan Black Pepper Biscotti. These rich, double-baked cheesy biscuits quickly became a holiday cocktail staple. Naturally I wanted to serve the Biscotti to my food-loving son the day he came home from college for ... [Read More] [1 Comment. Please leave another.]
Romesco Sauce
Ground almonds and bread crumbs give Romesco Sauce a rich graininess and texture more like pesto than "sauce." Savory and substantial, with added heat and smokiness from paprika and cayenne, Romesco Sauce makes a delicious appetizer when spread on Bruschetta or ... [Read More] [4 Comments. Please leave another.]
