"I’d like to pick up my turkey Wednesday instead of Tuesday,” I said to the Hemlock Hills Farm store manager at the end of the phone line. “Is that all right?” I heard a tremulous note in my voice. Why did I feel so…uneasy? “That's fine,” the manager replied cheerily. “We ... [Read More] [2 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
