You may like the idea of home-cooked meals—they’re healthier, save money and give you more time with family. But if cooking is burdensome, it’ll remain an idea that never becomes reality. The best way to ease into regular scratch cooking is to start making it a routine, a ... [Read More] [Leave a comment]
Curried Long Island Cheese Pumpkin Soup Recipe
"They’re called Cinderella pumpkins,” my farmer-greengrocer told me when I asked him about the flat, wheel-shaped pumpkins piled in bins next to the butternut squash. I studied the pearly, buff colored pumpkins. An heirloom vegetable with an enchanting backstory. Who ... [Read More] [21 Comments. Please leave another.]
Arroyo Rice with Pinto Beans
"Arroyo" means ditch or gutter. This “dirty” rice is delicious alongside meat or tofu main courses. Or add more pintos and a thick slice of butter-slathered Custard Corn Bread and serve it as a main course. 2 tablespoons olive oil 2 tablespoons grated onion 1 clove garlic, ... [Read More] [Leave a comment]
What’s Cooking in Copywriters’ Kitchen? Weekly Menu February 8, 2009
In case you need some menu ideas… Here's what we're cooking this week in the Copywriters' Kitchen: Monday Whole Wheat Pizza with sautéed onions Green salad (Sound familiar? Yes, we ate this last week.) Tuesday Burritos made with whole wheat tortillas, sour cream ... [Read More] [Leave a comment]
Indulgent Comfort Food: Demerara Sugar Cookies and Demerara Vanilla Hot Chocolate
Demerara, mon amour Fellow foodies: If you've never tried Demerara sugar, you're in for a taste sensation. Over the weekend, give yourself—and your family—a treat with these two delicious, easy recipes, below, for Demerara Sugar Cookies and Rich Demerara Vanilla Hot ... [Read More] [6 Comments. Please leave another.]
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