If you’re new to the kitchen—or struggling to manage the work-family juggle—the idea of cooking from scratch regularly can feel daunting. Until it becomes routine, meal preparation may seem complex and confusing: Planning. Timing. Locating the right pots, pans and utensils. ... [Read More] [Leave a comment]
Copywriters’ Kitchen Weekly Menu March 8, 2009
Need menu ideas? Here’s what we’re cooking this week in the Copywriters’ Kitchen: Monday Burritos, pinto beans, rice, mixed green salad Tuesday Lemon chicken, Crispy Oven-Fried Sweet Potatoes, sautéed green beans Wednesday Chili, rice, cornbread, mixed green salad ... [Read More] [Leave a comment]
Gingered Hurry Curry with Red Lentils and Vegetables Recipe
Your family and guests will think you labored for hours to produce this complexly flavored curry. You can tell them—or not—that Gingered Hurry Curry speeds from stove-top to table in less than 30 minutes. Both children and adults love choosing and adding condiments to curry at ... [Read More] [Leave a comment]
Crispy Oven-Fried Potatoes
You can whip up a plate of these crispy, spicy potatoes in 15 minutes flat. Perfect on a wintery Sunday afternoon with an ice-cold beer and the New York Times. We don't go out of our way to make "low-fat" food in the Copywriters' Kitchen. I'd rather have a bite of something ... [Read More] [6 Comments. Please leave another.]
Copywriter’s Kitchen Weekly Menu March 1, 2009
Need menu ideas? Here’s what we’re cooking this week in the Copywriters’ Kitchen: Monday Janées Spinach and Chickpeas with Garlic, Whole Wheat Couscous Pilaf, Mesclun Salad (Janées Spinach and Chickpeas with Garlic is from the now defunct Revel & Feast) Tuesday Rapido ... [Read More] [Leave a comment]
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