Bruschetta's garlic and olive oil infused crunchiness makes the perfect foil for all kinds of cheeses and spreads. And making these toasty rounds is a great way to to use up day-old bread. For a delicious and substantial appetizer, try Bruschetta topped with pesto or ... [Read More] [Leave a comment]
Copywriters’ Kitchen Weekly Menu April 5, 2009
Need menu ideas? Here’s what we’re cooking this week in the Copywriters’ Kitchen: Monday Bucatini alla Amatriciana, Italian bread, mesclun salad Tuesday Teriyaki Chicken or Tofu, Spicy Cold Sesame Noodles with Black Tea Wednesday Romesco Sauce and Bruschetta, Penne ... [Read More] [Leave a comment]
West Indian Rice and Green Peas
My mother-in-law is Trinidadian and I love the crossroads cuisine of the West Indies. Each dish tells a story that goes far back in time and place. Caribbean dishes meld cultures and traditions. A taste of Black Cake carries you over the Atlantic to England, Scotland and ... [Read More] [4 Comments. Please leave another.]
The Secret to Finding Time for Family Meals
You have to want it. Bad. In order to make time for regular family meals, you have to make them a priority. We live in trying times. You’re busy, worried and preoccupied. Maybe you’re in such a state of high anxiety—over the economy, your job, your non-existent 401(k)—the ... [Read More] [4 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu March 29 2009
Need menu ideas? Here’s what we’re cooking this week in the Copywriters’ Kitchen: Monday Spring fettucine with sautéed asparagus, Italian bread, mesclun salad Tuesday Cheese burgers and vegie burgers on English muffins, caramelized onions, Crispy Oven Fried Yams, mixed ... [Read More] [Leave a comment]
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