Spring Risotto with Asparagus delivers lush, creamy flavor yet takes only 30 minutes of your time, start-to-finish. The secret is my "lazy cook," one-pot cooking method: I sauté and reserve the asparagus, then cook the remaining ingredients in the same pot, stirring in the ... [Read More] [Leave a comment]
Two-Bit Black Bean Soup with Pan-Fried Potatoes
This hearty soup would be well worth your efforts if it cost ten times as much to make. Instead it costs just 25¢ a serving. Two-Bit Black Bean Soup is fragrant with cumin and includes the surprise of cubed pan-fried potatoes. We serve it with rice and a variety of ... [Read More] [2 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu April 19, 2009
Need menu ideas? Here’s what we’re cooking this week in the Copywriters’ Kitchen: Monday Farfalle with Romesco Sauce, mixed green salad, Italian bread Tuesday Two-Bit Black Bean Soup with Pan-Fried Potatoes, Gritty Corn Dodgers, mixed salad Wednesday Grilled ... [Read More] [Leave a comment]
Orange Roughy Ceviche
Ceviche is it’s own food category and includes many variations. Marinated in lemon or lime juice with the added heat of pepper, this sea salad can be made with fish, shrimp, scallops and many other seafoods. The recipe below is adapted from my family’s vintage 1970 Junior ... [Read More] [1 Comment. Please leave another.]
Gritty Corn Dodgers
Gritty Corn Dodgers substitute nicely for crackers when you need a hearty base for juicy appetizers like ceviche or caponata. They also make a grainy, salty "cookie" accompaniment with soups and salads. These Gritty Corn Dodgers are adapted from the Joy of Cooking. Gritty ... [Read More] [3 Comments. Please leave another.]
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