This luscious white pizza starts with a layer of milky, grainy ricotta over a whole wheat crust. Smeared with garlicky pesto, the pie is generously topped with grated mozzarella. After a quick bake in an extra-hot oven, the pizza dough puffs up to surround bubbling cheeses that ... [Read More] [3 Comments. Please leave another.]
Upstate New York Fingerling Salt Potatoes
Years ago while on summer holiday in New York’s Thousand Islands we were introduced to salt potatoes, a regional specialty often served at barbecues. The culinary roots of this dish lie in Syracuse, New York, where commercial salt springs once flourished along Lake Onandaga. ... [Read More] [6 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu July 19, 2009
Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen: Monday Burritos with Healthy Homemade Refried Beans, rice, mixed green salad Tuesday Grilled grassfed steak, Stovetop Smoky Barbecued Tofu, Upstate New York Fingerling Salt Potatoes, mixed ... [Read More] [Leave a comment]
Third Ring of Hell Seven Layer Bean Dip
You Classics scholars know Dante's Third Ring of Hell is reserved for gluttons. Then let me burn forever with an over sized scoop of Third Ring of Hell Seven Layer Bean Dip in my mouth. It goes without saying that this dip is one of my favorite indulgent foods. Counting ... [Read More] [1 Comment. Please leave another.]
Lemony White Bean and Zucchini Salad
Quick and easy to put together—and loaded with protein and nutrients—bean salads are a summer staple here at Copywriters’ Kitchen. Our family includes several vegetarians and I often whip up a bean salad when others are eating grilled meat or chicken. This Lemony White Bean ... [Read More] [2 Comments. Please leave another.]
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