Ever buy strange and wonderful local produce, haul it home—and then feel at a complete loss as to what to do with it? That’s how I felt about the Champagne grapes I bought last week. At Westchester Greenhouse, my local farm stand, the tiny frosted purple grapes called to ... [Read More] [4 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu August 2, 2009
Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen: Monday FAST Whole Wheat White Pizza with Walnut Pesto, mesclun salad with Toss-in-the-Bowl-Lemon Garlic Dressing Tuesday Grilled Grassfed Chicken with Smoky Barbecue Marinade, Upstate New York ... [Read More] [Leave a comment]
Anything Goes Gazpacho
Northeastern summers come as a shock to Americans cradled in the West. As children growing up in California, nothing filled my siblings and me with more joy than soaring temperatures—“Now it's a hundred and two!" By late morning my grandmother would call us in from play under ... [Read More] [2 Comments. Please leave another.]
10×10 Grilled Chicken: 10 Quick and Easy Marinades for Grill-Ready Grassfed Chicken in 10 Minutes
In an ideal kitchen, the cuisinière maintains a flawlessly organized pantry. She plans all meals ahead. And she always remembers to soak chicken in marinade a day before grilling. But I work in Copywriters' Kitchen where a home office, writing projects and tight deadlines ... [Read More] [29 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu July 26, 2009
Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen: Monday Lemony White Bean and Zucchini Salad, assorted cheeses, baguette, mesclun salad Tuesday From-Scratch Sloppy Joes, Crispy Oven-Fried Yams, mixed green salad Wednesday Bucatini ... [Read More] [Leave a comment]
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