In our carb-count-obsessed culture, I’m embarrassed to confess my weakness for potatoes. I adore spuds cooked just about any way—baked, oven-fried mashed, roasted, boiled and added to soups and pastas. Yes, I know theoretically potatoes aren’t unhealthy. It’s all about ... [Read More] [1 Comment. Please leave another.]
Olive Oil and Black Pepper Parmesan Biscotti Recipe
Over the holidays, I stumbled on Smitten Kitchen’s superb Parmesan Black Pepper Biscotti. These rich, double-baked cheesy biscuits quickly became a holiday cocktail staple. Naturally I wanted to serve the Biscotti to my food-loving son the day he came home from college for ... [Read More] [1 Comment. Please leave another.]
Copywriters’ Kitchen Weekly Menu February 7, 2010
Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen: Monday From-Scratch Sloppy Joes, tossed green salad with Copywriters' Kitchen Secret Ingredient Salad Dressing Tuesday Burritos made with grassfed ground beef and Healthy Homemade Refried ... [Read More] [Leave a comment]
Classic Shaken Mai Tai Cocktail Recipe
I disagree with T.S. Eliot. April is not the cruelest month. February takes the cake. Just as you round the corner of January, plowing through bone-chilling days and post-holiday bills, you’re smacked in the face with another full month of winter. Some lucky few slip away ... [Read More] [Leave a comment]
Copywriters’ Kitchen Picks 5 Favorite Food Blogs to Follow
Where do you turn for menu inspiration? Or a fresh twist on a tired recipe? Or for culinary daydreaming—when you just want to zone out, ogle beautiful food photos and lose yourself in other cooks’ gastronomic narratives? In addition to cookbooks and Google, I’m lucky to have a ... [Read More] [5 Comments. Please leave another.]
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