For vegetarians, the pickings are slim at Fiesta Nicaragua, the annual October fundraising event held by our favorite Nicaraguan NGO. But every year, I can count on rice and beans and stuffed peppers. The Fiesta's cook uses green bell peppers, filled with white cheese, cooked to ... [Read More] [2 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu October 31, 2010
Need dinner ideas? Here's what we're cooking this week at Copywriters' Kitchen: Monday Two-Bit Black Bean Soup with Pan-Fried Potatoes, Custard Corn Bread with sweet butter and Windfall Apple Butter with Garam Masala Tuesday Spice Spoon's Keema Bharta Borani-Aubergine ... [Read More] [Leave a comment]
Easy Homemade Bread and Butter Pickles Recipe
Here in suburban New York we’re enjoying an extended Indian summer. While unseasonable seasons make me nervous—I won’t digress here about global warming—balmy days do offer some benefits. Like an extended harvest—and a bumper crop of Kirby cucumbers at my local farm stand. I ... [Read More] [3 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu October 24, 2010
Need dinner ideas? Here's what we're cooking this week at Copywriters' Kitchen: Monday Chunky Tomato Soup with Arborio Rice, Italian bread Tuesday From-Scratch Sloppy Joes, mixed green salad with Copywriters' Kitchen Secret Ingredient Salad ... [Read More] [Leave a comment]
Thursday Night Herb-Roasted Chicken and Roasted Potatoes Recipe
It’s a dreary October afternoon here at Copywriters’ Kitchen. The air is damp and cold. Darkness is already starting to fall. Everyone in our family has put in a long day at work or school—and we’re looking at a few more hours of work and study after dinner. All by way of ... [Read More] [3 Comments. Please leave another.]
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