Copywriters' Kitchen

Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.

  • Home
  • RECIPES
  • Organization/Productivity
  • About
  • Contact me

Copywriters’ Kitchen Weekly Menu September 18, 2011

By Lorraine ThompsonLeave a comment...

Stay updated on my latest posts? Subscribe now for direct delivery to your RSS feed. Thanks for visiting!

Tweet

Need dinner ideas this week?

Here’s what we’re cooking at Copywriters’ Kitchen:

fajitaplated75Monday
Burritos made with grassfed beef, Healthy Homemade Refried Beans, Easy Garlic Rice, and Monterey Jack cheese, mixed green salad with Mustard and Herb Vinaigrette


yellowtomatoesTuesday
I Sodi‘s Risotto Fresco, Italian bread


fishcurryplated75Wednesday
Kerala-Style Coconut Fish Curry, steamed basmati rice, Chunky Cucumber Raita with Whole Cumin and Mint


bucatini75Thursday
Spaghetti with Smitten Kitchen’s Tomato Sauce with Butter and Onion, pan-fried cauliflower, Italian bread


eggsplated75Friday
Mediterranean Poached Eggs in Chunky Spiced Tomato Sauce, The Girl Pie Chunky Applesauce with Garam Masala, toasted ciabatta



1950s housewife photo courtesy of Seattle Municipal Archives.

Filed Under: Weekly Menus Tagged With: Copywriters' Kitchen Weekly Menu September 18 2011, Dinner Recipes, fall dinner ideas, fast frugal recipes, Fast scratch-cooked dinner ideas

Categories

Popular Posts

Are You Afraid of Your Plastic Food Containers? Replace Them With Glass.

10×10 Grilled Chicken: 10 Quick and Easy Marinades for Grill-Ready Grassfed Chicken in 10 Minutes

10 Good Reasons to Start Cooking from Scratch

Curried Long Island Cheese Pumpkin Soup Recipe

Crunchy Oven-Toasted Croutons Recipe

Grandma’s San Joaquin Valley Peach Cobbler Recipe

Copyright © 2025 Copywriters' Kitchen | All Rights Reserved