Copywriters' Kitchen

Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.

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Copywriters’ Kitchen Weekly Menu June 14, 2010

By Lorraine Thompson2 Comments. Leave another...

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Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen:

Monday
Caesar Salad with Crunchy Oven-Toasted Croutons, assorted cheeses, Italian bread

Tuesday
Mom’s Meatloaf with Creamy Onion Gravy, Best Classic Mashed Potatoes, Easy Oven-Roasted Green Beans

Wednesday
Bucatini all’Amatriciana, 5-Minute No-Knead Bread Machine Baguette, mixed green salad with Mustard and Herb Vinaigrette

Thursday
Quick Creamy Broccoli Soup, sandwiches made with leftover Mom’s Meatloaf

Friday
Scrambled eggs, Healthy Cherry Oat Bran Muffins, mesclun salad with Copywriters’ Kitchen Secret Ingredient Salad Dressing
(Healthy Cherry Oat Bran Muffins recipe will post Friday.)

Want to see even more dinner ideas? Visit my Menu Archive.

Photo courtesy of Seattle Municipal Archives.

Filed Under: Weekly Menus Tagged With: Copywriters' Kitchen Weekly Menu June 14 2010, Dinner Recipes, fast frugal recipes, Fast scratch-cooked dinner ideas, Spring dinner ideas

2 Comments. Please leave another.

  1. Rachel says

    June 16, 2010 at 1:52 pm

    Wow, yum yum yum! Just stumbled across your blog and can’t wait to keep following it!

  2. Lorraine Thompson says

    June 18, 2010 at 8:59 am

    @Rachel: Thanks! I enjoyed exploring your great blog as well. I noticed you’re a Williams’ student. Wonder if you know Jonathan Morgenstern? He’ll be a senior in the fall –& is the son of a close friend.

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