Need dinner ideas this week?
Here’s what we’re cooking at Copywriters’ Kitchen:
Monday
Bucatini with Smitten Kitchen’s Tomato Sauce with Butter and Onions, mesclun salad with Toss-in-the-Bowl Lemon Garlic Dressing, Italian bread
Tuesday
Mom’s Meatloaf with Creamy Onion Gravy, Best Classic Mashed Potatoes, Easy Oven-Roasted Green Beans
Wednesday
Mediterranean Poached Eggs in Chunky Spiced Tomato Sauce, toasted ciabatta bread
Thursday
Mulligatawny Soup with Coconut Rice Pilau, 5-Minute No-Knead Bread Machine Baguette
Friday
Cocktail Hour: Oil-Cured Olives with Crushed Red Pepper and Fennel Seeds, Grana Padano cheese, Italian bread, red and white wine
Dinner: FAST Whole Wheat Pizza with Sautéed Onions, mesclun salad with Toss-in-the-Bowl Lemon Garlic Dressing
(Recipe for Oil-Cured Olives with Crushed Red Pepper and Fennel Seeds will post later this week)
1950s housewife photo courtesy of Seattle Municipal Archives.
