Need dinner ideas this week?
Here’s what we’re cooking at Copywriters’ Kitchen:
Monday
Eggs scrambled with cream cheese and scallions, No-Knead Irish Soda Bread
Tuesday
Cheeseburgers made with pasture-raised beef, Crispy Oven-Fried Potatoes, romaine salad with From-Scratch Homemade Caesar’s Salad Dressing
Wednesday
Gingery Teriyaki Chicken, stir-fried broccoli, Spicy Cold Sesame Noodles with Black Tea
Thursday
Orecchiette with Rapini and Goat Cheese, rustic Italian bread
Friday
Caramelized Salmon with Orange-Pineapple Salsa, steamed rice, watercress salad with sliced oranges, walnuts and Copywriters’ Kitchen Secret Ingredient Salad Dressing
1950s housewife photo courtesy of Seattle Municipal Archives.
Salmon photo courtesy of MaggieJane
making a bechamel for mac and cehsee is not always the best option.unless the bechamel is made well and the amount of suitable textured cehsee is added correctly, it ends up gluggy and solid.frankly, its reputation for an instant meal is puzzling . a good cheesy molten macaroni often takes quite a bit of work.