Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen:
Monday
Monterey Jack cheese omelette, The Spice Spoon Aloo ki Bhujia: Cumin Potatoes, warm salad made with Easy Oven-Roasted Green Beans and rice vinegar
Tuesday
Plain and Simply Delicious Beef Stew, From-Scratch Quick Corn Bread
Wednesday
Two-Bit Black Bean Soup with Pan-Roasted Potatoes and condiments: sour cream, grated cheddar cheese, chopped onions; Coconut Rice Pilau; 5-Minute No-Knead Bread Machine Baguette
Thursday
Grassfed burgers and veggie burgers, Crispy Oven-Fried Yams, mixed green salad with Copywriters’ Kitchen Secret Ingredient Salad Dressing
Friday
Bucatini all’Amatriciana, Slow-Roasted Cauliflower, 5-Minute No-Knead Bread Machine Baguette
Want to see even more dinner ideas? Visit my Menu Archive.
Photo courtesy of Seattle Municipal Archives.
Love that pic, Lorraine.
From the way she’s looking at it, that cake could be bomb suprise!
🙂
You’re so right, Paul! Diary of a Mad Housewife??
L, thanks so much for honouring my recipe. i love your weekly menu posts- i wish i were as organised as you- i have friends coming for supper and only just thought of the menu while at the grocery store. it’s nerve wracking and silly of me!
ah, cornbread, you mentioned cornbread- i only have this once a year if i make it home to DC for Thanksgiving (from Rome, and now, from Toronto). my godmother makes it and i simply adore it. it is something i think i can make on my own, too. i am not too good at breads, cakes etc! have a lovely weekend. x shayma
Hello Shayma:
I’ll tell you a secret about my menu posts–they force me to organize myself at home.
Your Cumin Potatoes were so yummy I’m serving them again next week when my son comes home from college on break. I know he will love them.
I am also making–and posting in next week’s menu–your Khagina-Aromatic Scrambled Eggs. Just wanted to let you know in case your ping-backs go into the junk mail bin.
Shayma, you absolutely CAN make cornbread. It is one of the easiest recipes ever. The only trick is mixing wet ingredients into dry as quickly as possible.
Hope you give it a try–delicious hot with butter and jam at tea!