Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen:
Monday
The Spice Spoon’s Dal in the Pakastani/Afghan Manner, brown basmati rice, flat bread
Tuesday
Lemon Herb Pan Fried Chicken, spinach and chunky apple salad with Christie’ Corner’s Maple Glazed Pecans and Maple Balsamic Salad Dressing
Wednesday
Hearty Red Pepper and Corn Vegetarian Chili made with Homemade Chili Powder, From-Scratch Quick Cornbread, romaine salad with Mustard and Herb Vinaigrette Salad Dressing
Thursday
Best Beef Hash–use cubed leftover beef, No-Knead Irish Soda Bread
Friday
Bucatini all’Amatriciana, 5-Minute No-Knead Bread Machine Baguette, mesclun salad with Copywriters’ Kitchen Secret Ingredient Salad Dressing, Creamy Ricotta Pie
(Creamy Ricotta Pie recipe will post Friday)
Want to see even more dinner ideas? Visit my Menu Archive.
Photo courtesy of Seattle Municipal Archives.
thanks for the ‘honourable mention’ of the lentils. i wish i were as organised as you, i really should do this, too, as i am scrambling to make smthg every night! you have a fantastic menu here. i like your vegetarian chili- we are eating vegetables this week after coming back from Easter in DC where we ate lots of meat at home. have a lovely week, shayma
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