Copywriters' Kitchen

Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.

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Copywriters’ Kitchen Weekly Menu April 11, 2010

By Lorraine ThompsonLeave a comment...

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Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen:

Monday
Bucatini all’Amatriciana, mesclun salad with Copywriters’ Kitchen Secret Ingredient Salad Dressing, 5-Minute No-Knead Bread Machine Baguette

Tuesday
Gingery Teriyaki Chicken, steamed rice, garlic sautéed broccoli

Wednesday
Spice Spoon’s Yoghurt and Spinach Dip in the Persian Manner with flatbread, Curried Egg Salad pita sandwiches, romaine salad with Lemony Sesame Tahini Salad Dressing

Thursday
Roasted Red Pepper and Potato Frittata, toasted Italian bread

Friday
Burritos made with Healthy Homemade Refried Beans and Monterey Jack cheese, Arroyo Rice with Pinto Beans, romaine salad with Mustard and Herb Vinaigrette

Want to see more dinner ideas? Visit my Menu Archive.

Photo courtesy of Seattle Municipal Archives.

Filed Under: Weekly Menus Tagged With: Copywriters' Kitchen Weekly Menu April 11 2010, Dinner Recipes, fast frugal recipes, Fast scratch-cooked dinner ideas, Spring dinner ideas

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