"In the bleak midwinter,” when lush summer tomatoes and baby zucchini are a distant memory, it’s tough to face yet another plate of plain old steamed vegetables. The Earth may be frozen, but you're busier than ever—with no time to fuss over multi-step preparations and homemade ... [Read More] [3 Comments. Please leave another.]
Mom’s Meatloaf with Creamy Onion Gravy Recipe
Of course you want to cook—and eat—delicious from-scratch meals. But you’re busy. So don't stress if you can’t spare five minutes to whip up the homemade sauce for Mom's Meatloaf with Creamy Onion Gravy. Feel free to substitute a can of cream of onion—or mushroom or ... [Read More] [Leave a comment]
How to Make Easy Oven-Roasted Peppers
Twenty years ago I tried making roasted peppers at home. I spent 30 minutes hovering over my kitchen burner rotating a fork-skewered pepper and another 10 minutes cleaning up the stove-top mess. The process yielded a single roasted pepper. It was slightly raw in patches and ... [Read More] [16 Comments. Please leave another.]
Upstate New York Fingerling Salt Potatoes
Years ago while on summer holiday in New York’s Thousand Islands we were introduced to salt potatoes, a regional specialty often served at barbecues. The culinary roots of this dish lie in Syracuse, New York, where commercial salt springs once flourished along Lake Onandaga. ... [Read More] [6 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu June 28, 2009
This week Copywriters' Kitchen is on virtual vacation and letting someone else do the cooking! For dinnertime inspiration, please visit my foodie blogging friends at: Revel & Feast Eating Out Loud The Veggie Queen Catholic Foodie My Caribbean Food Blue Kitchen ... [Read More] [Leave a comment]
