Food blogger’s confession: When I traveled in India recently, I ate only three foods: dal (lentils), rice and puri bread. Don't judge me, you Adventurous Street Food Eaters: I was scared of developing Delhi Belly. I didn't want to take ill and miss out on a single minute of ... [Read More] [2 Comments. Please leave another.]
Salt-of-the-Earth Holiday Gifts For Cooks
Need a gift for the foodie who has everything? Wander over to The Meadow. Featured in the New York Times, The Meadow sells chocolate from around the world, an extensive line of artisanal bitters and over a hundred different kinds of salt. I recently spent an enthralled half ... [Read More] [2 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu November 28, 2010
Need dinner ideas? Here's what we're cooking this week at Copywriters' Kitchen: Monday Red and Yellow Dal with Pan-Fried Cumin Potatoes and fresh chopped cilantro, Five-Minute No-Knead Bread Machine Baguette Tuesday Plain and Simply Delicious Beef Stew, No-Knead Irish ... [Read More] [Leave a comment]
Novice Chefs: Get Cooking with 7 Inspirational Quotes from Famous Foodies
The Copywriter has flown the Kitchen for a few weeks' travel and work in India. This post is by guest blogger Cathryn Johnson. Thanks Cathryn! With microwave dinners, fast-food joints and busy lifestyles, cooking has almost become an ancient art. Many of us fondly remember ... [Read More] [3 Comments. Please leave another.]
Copywriter’s Kitchen in India
As you can see, this is not my typical Monday weekly menu post. That's because I won't be cooking this week—or for the next two weeks. I will, however, be eating plenty of delicious food—on the west coast where I will settle my daughter in at her college this week. And I'll ... [Read More] [1 Comment. Please leave another.]
