Copywriters' Kitchen

Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.

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My Death Row Thanksgiving Turkey: Confessions of a Guilty Locavore

By Lorraine Thompson2 Comments. Leave another...

"I’d like to pick up my turkey Wednesday instead of Tuesday,” I said to the Hemlock Hills Farm store manager at the end of the phone line. “Is that all right?” I heard a tremulous note in my voice. Why did I feel so…uneasy? “That's fine,” the manager replied cheerily. “We ... [Read More] [2 Comments. Please leave another.]

Filed Under: Green Living Tagged With: Ambivalence towards eating animals, My Death Row Thanksgiving Turkey: Confessions of a Guilty Locavore, Thanksgiving vegetaraian

In praise of suburban farmers: Westchester Greenhouse

By Lorraine Thompson6 Comments. Leave another...

My favorite produce stand is a suburban oddity: Westchester Greenhouse is a farm in the middle of Westchester County, a leafy suburb just north of New York City. Its 15 acres wedge into a corner plot of farmland girdled by homes and two-lane thoroughfares. To the west, ... [Read More] [6 Comments. Please leave another.]

Filed Under: Fruit, Green Living, Potatoes, Vegetables Tagged With: farm fresh produce in Westchester, hayrides in Westchester, In praise of suburban farmers: Westchester Greenhouse, suburban farm, Westchester Greenhouse, Westchster working farm

Milking the karma cow: Why I switched to locally produced dairy.

By Lorraine ThompsonLeave a comment...

I couldn’t sleep Monday evening. I was still awake at 2am, staring out at the full moon thinking about tomorrow's delivery. Next morning while it was still dark, I opened my front door and there it was, just like I pictured it: A zinc box filled with glass bottles of milk and ... [Read More] [Leave a comment]

Filed Under: Dairy, Ethical food, Green Living, Vegetarian Tagged With: ethics of Big Dairy, ethics of factory farming, factory farmed organic milk, Home-delivered milk, Milking the karma cow: Why I switched to locally produced dairy., Ronnybrook farm milk

Are You Afraid of Your Plastic Food Containers? Replace Them With Glass.

By Lorraine Thompson76 Comments. Leave another...

On a scale of 1 to 10, fear of plastic food containers is about a 5 for me. It certainly doesn’t induce full-scale panic. But it does add to my aggregated anxiety—along with the economy, cancer and those lines on my neck. While I can't do anything about Tim Geithner, cell ... [Read More] [76 Comments. Please leave another.]

Filed Under: Green Living, Organization/Productivity, Popular Posts Tagged With: 6 Reasons Why Glass Food Containers are Better Than Plastic, Afraid of Plastic Food Containers?, Are You Afraid Of Your Plastic Food Containers, Copywriters' Kitchen Organizational tips, Green Kitchen Tips

Turn your Garbage into Gold: Compost with an Indoor Worm Condo

By Lorraine Thompson2 Comments. Leave another...

Part Two of a Copywriters' Kitchen two-part series: Worm Composting in 7 Simple Steps If you read yesterday’s Copywriters’ Kitchen post, you realize the positive impact your household can have on the environment—simply by composting your garbage. You discovered you don’t need ... [Read More] [2 Comments. Please leave another.]

Filed Under: Green Living Tagged With: Green Kitchens, Green Living, Indoor worm composting, Lower East Side Ecology Center (LOSEC), Urban composting

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Popular Posts

Are You Afraid of Your Plastic Food Containers? Replace Them With Glass.

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