My daughter’s first day of nursery school, sixteen years ago, was traumatic. For me. Fall 1994 I fully expected to spend a week or more hanging out in the nursery school’s sunny rooms. I had a cup of hot, half-and-half-laced coffee in a travel cup. I was ready to sit ... [Read More] [1 Comment. Please leave another.]
Homemade Caponata Recipe
After two weeks travel in India during the hot and humid monsoon season, reentry to New York this week seemed especially frigid. Isn’t mid-September usually warm and balmy? With just a nip of cool air in the mornings and evenings? We're not supposed to weather tornadoes here ... [Read More] [2 Comments. Please leave another.]
Panzanella: Italian Bread Salad with Bocconcini and Local Tomatoes Recipe
They’re finally here. Ripe, luscious, locally-grown tomatoes. All year long I dream about these juicy fruit/vegetables. And now that they’ve arrived, we’re eating them every single day. For lunch and dinner. You don’t need to do much to dress up a perfect, sun-ripened ... [Read More] [5 Comments. Please leave another.]
Lemony White Bean and Flat Bean Salad Recipe
At my local farm stand the fresh beans, heaped in bushel baskets, always call to me. Especially the flat Italian green beans. Since they’re grown locally, these large, luscious beans aren’t always available. So when they’re in season, I tend to overbuy and hoard ... [Read More] [Leave a comment]
Apricot Galette with Buttery Ground Almond Crust Recipe
“Ah, if I can't eat some of the rampion, which is in the garden behind our house, I shall die,” moans Rapunzel's mother. An expectant woman and her food cravings are the catalysts for the story of Rapunzel. In the fairy tale, the soon-to-be mother fixates on luscious leafy ... [Read More] [Leave a comment]
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