I’ve been on a salad jag this summer. It’s not just because my delicate appetite (cough) permits only the tiniest leaves, beans and nut morsels during hot weather. Or because I want to avoid raising temperatures further in my already Inferno-esque railroad kitchen. It’s ... [Read More] [5 Comments. Please leave another.]
Spaghetti Al Limone Recipe
This recipe was born of necessity one afternoon as I stood in my kitchen looking guiltily at a bowl of wrinkled lemons and a half pint of heavy cream on the verge of turning. Must use now. I know what you’re thinking: Cream and lemons—won't that curdle? But strangely, it ... [Read More] [Leave a comment]
Migas RecipeMigas Recipe
I stood next to my mother in the Oaxacan marketplace, watching the tortilla woman work. At age three I was close enough to the ground to scrutinize the cook's labors: In flowing, seamless motion she ground corn on her stone metate, splashed it with water and mixed it into a ... [Read More] [Leave a comment]
Chocolate Hazelnut Spread—aka Homemade Nutella Recipe
It’s hard to improve on Nutella, the dreamy, creamy chocolate hazelnut spread from Italy. But this Chocolate Hazelnut Spread—aka Homemade Nutella, adapted from Smitten Kitchen’s Peanutella recipe, actually manages to go one better than the commercial version. Maybe it’s the ... [Read More] [7 Comments. Please leave another.]
Thursday Fiery Roasted Carrots with Red Chili, Cumin and Coriander Recipe
Okay, I know roasted carrots are more apt for October than May. But really? Here at Copywriter’s Kitchen we eat carrots all year long. Especially on Thursdays. Let me explain. This blog’s premise—and promise—is “fast, frugal scratch cooking for freelance writers and other busy ... [Read More] [Leave a comment]
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