Cocktails are medicinal. Stop sniggering. The aromatic mixers used in classic cocktails—vermouths, fortified wines, bitters and fruit infusions—are essentially the same curative concoctions brewed by medieval apothecaries. Over the centuries, these traditional spirits ... [Read More] [1 Comment. Please leave another.]
Easy Boston Brown Bread Recipe
I was kidnapped from New England in 1870, sucked into an alien spaceship and plunked down in Northern California a hundred years later. At least that’s how I felt as a kid. In the 70s, my mother moved our family to a small, factory town in the northern Bay Area. The village ... [Read More] [1 Comment. Please leave another.]
Easy Homemade Crumpets Recipe
Here in the Hudson Valley, Indian summer has finally given over to fall. It’s damp and chilly—and that means a culinary switch here at Copywriters’ Kitchen. We’re swapping salads for soups, peaches for apples, and Jersey tomatoes (ciao, mi amor) for Long Island Cheese ... [Read More] [2 Comments. Please leave another.]
Toasted Panzanella with Roasted Tomatoes, Fresh Herbs and Walnuts Recipe
My family is shrinking. One child has decamped for college on the west coast. Another has graduated and lives in his own apartment in Brooklyn. They wind up back home for meals more than you’d think, but most nights at the Copywriters’ Kitchen just three of us sit down at table. ... [Read More] [2 Comments. Please leave another.]
Chunky Cucumber Raita with Whole Cumin and Mint Recipe
Raitas—yogurt and vegetable/fruit salads—are traditionally served as a cooling accompaniment to spicy Indian and Pakistani dishes. This Chunky Cucumber Raita with Whole Cumin and Mint includes the surprising bite of whole, toasted cumin seeds. For fullest flavor, use a good ... [Read More] [Leave a comment]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 20
- Next Page »
