Copywriters' Kitchen

Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.

  • Home
  • RECIPES
  • Organization/Productivity
  • About
  • Contact me

Twelfth Night Almond Cake Recipe

By Lorraine Thompson4 Comments. Leave another...

Few things plunge me into mid-winter melancholia faster than the sight of a tinsel-strewn Tannenbaum tossed out the day after Christmas. Our culture's commerce-combusted Yuletide season gets the sequence wrong. Online and in-store merchants start prodding in October, fueling ... [Read More] [4 Comments. Please leave another.]

Filed Under: Cakes, Desserts, Holiday recipes, Recipes, Vegetarian

Marcella Hazan’s Butter Tomato Sauce & Onion Jam Recipe

By Lorraine ThompsonLeave a comment...

Suspicion. That’s what I felt when I read the unanimously rave reviews of Marcella Hazan’s easy three-ingredient Butter Tomato sauce. Lauded on food blogs, the sauce has, over the last few years, developed almost mythic status. Food folk turn somersaults describing its ... [Read More] [Leave a comment]

Filed Under: Pastas, Quick Recipes, Recipes, Vegetarian Tagged With: Easy tomato sauce, Marcella Hazan's Easy Tomato Butter, three-ingredient tomato sauce

Moist Zucchini Tea Bread Recipe

By Lorraine Thompson5 Comments. Leave another...

Blogger’s Confession: This recipe has languished in my file since August. I finally found time to post when Hurricane Sandy hit and I got a day off work. Sorry. I know your summer zucchini is long gone. But not to worry: With seasonal additions, this recipe easily transforms into ... [Read More] [5 Comments. Please leave another.]

Filed Under: Breads, Cakes, Desserts, October 2012, Vegetarian Tagged With: Moist Apple Tea Bread Recipe, Moist Carrot Tea Bread Recipe, Moist Pumpkin Tea Bread Recipe, Moist Zucchini Tea Bread Recipe

Baked Eggs and Potatoes with Cilantro and Pumpkin Seed Pesto

By Lorraine ThompsonLeave a comment...

For a quick dinner nothing beats the one-two, carb-protein punch of taters and eggs. Sure you can quickly fry up eggs and spuds. But in almost as little time, you can put together these Baked Eggs and Potatoes with Cilantro and Pumpkin Seed Pesto. Alright, if you make the ... [Read More] [Leave a comment]

Filed Under: Eggs, Potatoes, Vegetarian Tagged With: Baked Eggs and Potatoes with Cilantro and Pumpkin Seed Pesto Recipe, Cilantro and Pumpkin Seed Pesto Recipe, Pesto Baked Eggs recipe

Warm Kale and Lentil Salad with Honey Mustard Vinaigrette Recipe

By Lorraine Thompson6 Comments. Leave another...

This Warm Kale and Lentil Salad with Honey Mustard Vinaigrette was a mishap. Well, by the time we ate it, it was a hit, but its journey to the table was a near disaster. See, I was all set to make a crisp, cold kale and bean salad recipe I’d seen on Pinterest. It was an easy ... [Read More] [6 Comments. Please leave another.]

Filed Under: Appetizers, Legumes, Salads, Vegetables, Vegetarian Tagged With: Kale and lentil salad recipe, Warm Kale and Lentil Salad with Honey Mustard Vinaigrette Recipe. Warm kale salad recipe

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 20
  • Next Page »

Categories

Popular Posts

Are You Afraid of Your Plastic Food Containers? Replace Them With Glass.

10×10 Grilled Chicken: 10 Quick and Easy Marinades for Grill-Ready Grassfed Chicken in 10 Minutes

10 Good Reasons to Start Cooking from Scratch

Curried Long Island Cheese Pumpkin Soup Recipe

Crunchy Oven-Toasted Croutons Recipe

Grandma’s San Joaquin Valley Peach Cobbler Recipe

Copyright © 2025 Copywriters' Kitchen | All Rights Reserved