If you’re as addicted as I am to Chinese restaurant take-out green beans, you’ll love this recipe. You can bake Oven Roasted Green Beans to the same wrinkly, intensely flavored doneness as take-out beans. You'll also enjoy Easy Oven Roasted Green Beans' hands-off preparation: ... [Read More] [5 Comments. Please leave another.]
Grandma’s San Joaquin Valley Peach Cobbler Recipe
This rich, sweet cobbler was one of my grandmother’s signature recipes. She often served it to my brother, sister and me on our visits to her home in Porterville, California in the 1970s. Each summer we kids stayed for a few weeks with Grandma, traveling—without adults!—by ... [Read More] [17 Comments. Please leave another.]
Cheddar Tomato Pie Recipe
Cool mornings and evenings bookend the days and it's getting dark earlier. Autumn is just around the corner. But even as we throw on long-sleeved shirts and watch the yellow school buses roll by, signs of summer remain: Westchester Greenhouse, my local farm stand overflows ... [Read More] [7 Comments. Please leave another.]
Old-Fashioned Peach Shortcake Recipe
When it comes to summer fruit desserts—cobblers, crunches, crisps, grunts and shortcakes—less is more. There’s not much you can do to improve the flavor of a perfectly ripe summer peach. Keep it simple with Old-Fashioned Peach Shortcake So don’t “mess up”—as my South ... [Read More] [Leave a comment]
5 Fast From-Scratch Salad Dressing Recipes
Inspired by Michael Pollan’s recent article, No One Cooks Here Any More, I’m newly motivated to evangelize about easy, fast scratch cooking. You say you don't have time to make your own salad dressing? Pshaw. If you have one minute—literally—you can throw together any of ... [Read More] [4 Comments. Please leave another.]
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